Your place · Preparing for emergencies
Getting through a power outage
Keep the fridge and freezer shut: a closed fridge keeps food safe about 4 hours, a full freezer about 48 (24 if half full). Unplug electronics, use flashlights instead of candles, and never run a generator, grill or camp stove indoors or within 20 feet of a window. Stay 35 feet from downed lines. Afterward, throw out perishables that sat above 40°F for 2 hours.
You'll need
- A flashlight for each person, and spare batteries
- A charged power bank
- A fridge or appliance thermometer
- A cooler, and somewhere to get ice
- Two weeks of nonperishable food and water, if you can store it
Do it like this
- Check whether it's just you. If neighbors still have lights, check your breaker panel for a tripped breaker. If the whole street is dark, report it to your utility and check its outage map. The Red Cross says that if any breakers tripped during an outage, have an electrician inspect them before you turn them back on. Source: Red Cross3
- Keep the fridge and freezer closed. An unopened fridge keeps food cold for about 4 hours. A full freezer holds its temperature for about 48 hours, or 24 if it's half full. Source: Red CrossFoodSafety.gov32 Eat fresh, perishable food first, and move what you need into a cooler with ice if the outage drags on. Source: Red Cross3
- Keep fuel-burning equipment outside. Generators, camp stoves and charcoal grills go outdoors only, at least 20 feet from windows, doors and attached garages. Source: Ready.gov1 Never use a generator inside your home or garage, even with the doors and windows open. Source: CDC4 Never heat your home with a gas stove or oven. Source: Ready.gov1
- Sort the food when the power comes back. Never taste food to decide whether it's safe. Throw out refrigerated perishables, like meat, poultry, fish, eggs, soft cheese, milk and leftovers, if they've been above 40°F for more than 2 hours. Source: FoodSafety.gov2 Frozen food can be refrozen if it still has ice crystals or is 40°F or below. Source: FoodSafety.gov2
After the outage: keep or toss?
For refrigerated food that sat above 40°F for more than 2 hours, from FoodSafety.gov's chart. Source: FoodSafety.gov2 When in doubt, throw it out.
| Food | Keep or toss |
|---|---|
| Raw or cooked meat, poultry, fish, lunch meat, hot dogs | Toss |
| Milk, cream, yogurt, soft cheeses, shredded cheese | Toss |
| Eggs and egg dishes | Toss |
| Leftovers, pizza, casseroles, soups | Toss |
| Cut fruit and cut vegetables, bagged salad greens | Toss |
| Opened mayonnaise and spaghetti sauce | Toss |
| Hard cheeses (cheddar, Swiss, Parmesan), butter | Keep |
| Whole uncut fruit and vegetables, opened fruit juice | Keep |
| Peanut butter, jelly, mustard, ketchup, pickles | Keep |
| Bread, tortillas, muffins | Keep |
Outage kit checklist
- A flashlight for each person, plus batteries. Source: Ready.gov1
- A charged power bank for your phone. Source: Ready.gov1
- A battery or crank radio, and a paper list of important phone numbers. Source: Red Cross3
- Nonperishable food and water. The Red Cross suggests at least two weeks if you can. Source: Red Cross3
- A thermometer in the fridge and freezer, and a cooler. Source: Red Cross3
- Carbon monoxide detectors with battery backup on every level. Source: Ready.gov1
- Surge protectors for your electronics. Source: Red Cross3
- A plan for any refrigerated medicine or powered medical device. Source: Ready.gov1
See it done
Video by American Red Cross Nonprofit
Refrigerator Temperature Trick for Power Outages
Checked October 3, 2026
A quick 30-second Red Cross tip from August 2026 for telling whether your fridge stayed cold. When you're deciding what to keep, go by the 40°F and 2-hour rules in the steps.
Video won't load at school or work? No problem. Everything you need is in the steps; the video's just a bonus. Watch it on YouTube later.
If it doesn't work
- If refrigerated medicine was without power for more than a day, Ready.gov says to throw it out unless its label says otherwise, and to call your doctor or pharmacist right away for a new supply. Source: Ready.gov1
- If you need to run a generator, keep it dry, plug appliances into it with heavy-duty outdoor extension cords, and let it cool before refueling. Source: Ready.gov1 Use a battery CO alarm inside while it runs. Source: CDC4
- If your gas was shut off, only a qualified professional can turn the gas line back on. Source: Red Cross3
- If you rent and the outage is only in your unit, check your breakers, then tell your landlord in writing.
Good to know
The details, if you want them. Tap a line to open it.
Sign up for alerts
Sign up for your area's text alerts, and keep a battery or crank radio, since cell and internet service can go down. Source: Red Cross3
Take it with you
Printable cardDownload card (PDF)Sources
- Ready.gov (FEMA) Power outages
- FoodSafety.gov Food safety during a power outage
- American Red Cross Power outage safety
- Centers for Disease Control and Prevention Carbon monoxide poisoning basics
Lesson H8.2 · Last checked October 2, 2026 against the sources listed.
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